Executive Chef at Carlowrie Castle and Great British Menu contestant, David Millar, has been named Scottish Chef of the Year 2025 at the Scottish Culinary Championships in Glasgow.
Inspired by Scotland's natural and built landscapes,...
Old Course Hotel, Golf Resort & Spa has announced an extensive interior renovation of its fourth floor. Scheduled for completion in spring 2025, the improvements will take place across the Road Hole Restaurant, Road...
Michelin-starred chef Graeme Cheevers and the team behind Unalome, Glasgow’s fine dining restaurant, are opening a new restaurant, Loma, at five-star Cameron House Resort.
Opening in April, it marks a homecoming for Cheevers, who previously...
Five-star Crossbasket Castle in High Blantyre has announced its opening date following a £20m transformation by owners Alison and Steve Timoney, who took over the 14-acre estate in 2011.
Opening in March 2025, and promising...
The owners of The Crusoe in Lower Largo, TBC Company, have created a whisky and gin bar at the hotel callled The Juan Fernandez.
The new bar may only seat 12 people but it has...
Panettone, the traditional Italian Christmas cake, has seen a significant surge in popularity across the UK, becoming a staple in festive offerings. Over the last few years retailers have reported that sales of panettone...
Beira, a new restaurant championing the finest Scottish produce, has arrived in Inverness city centre. With riverside views, it is located within the AC Hotel Inverness on Glebe Street, which opened in October 2022.
The...