Hospitality operators are facing renewed pressure across the supply chain, as food and beverage prices rose sharply in June, according to the latest CGA Prestige Foodservice Price Index (FPI).
All ten categories of the Index...
The Old Course Hotel, Golf Resort & Spa now boasts a newly refreshed fourth floor. Perched above one of golf’s most iconic landscapes, the space has undergone a complete renovation over the last few...
North-of-Scotland-based MacAli Group has opened the Old Mill Inn in Brodie, near Forres, between Inverness and Elgin which it bought in April.
It follows a major refresh,of the stone-built, five-bedroom property, returning the Inn to...
Kildrummy Inn in Aberdeenshire has received recognition at the North East of Scotland Chef and Restaurant of the Year Awards when Jay Dickson, one of the inn’s chefs, was named Young Chef of the...
A key phase in the restoration of the iconic North Rotunda was completed this month as a hand-crafted 5.5-ton cupola was installed at the top of the structure, marking a major milestone of the...
Crieff Hydro has completed its £5m dining refurbishment project which sees the creation of six new bar and restaurant venues and refreshed menus for its existing dining spots.
One of the largest single investments ever...
Crieff Hydro has announced the appointment of Przemek Kaminski as General Manager and Ryan Whitcut as its new Executive Chef, as the hotel nears the completion of a £5 million transformation of its dining...
Alana Quigley from Gleneagles Hotel has beaten off 15 other finalists to win the title of Institute of Hospitality Restaurant Manager of the Year 2025. Joshua Oliver Ndirmbita, Restaurant Manager at Estelle Manor, Oxfordshire...