Interview with Grant McKenzie, Head of Operations for the Chris Stewart Group and Gavin MacLennan, GM for Cheval, ahead of the opening of 329 High Street. Our cover features the team at Tigerlily who recently partnered with Belvedere to create a very instagrammable pop-up. Nicola Young takes a look at some of the funding available if you are thinking about making your hotel greener and this time we are not talking about foliage.
Interview with Graham Chalmers of The Radisson Red in Glasgow. This month's design features: The Isle of Mull Hotel & Spa and The Lynnhurst Hotel's refurbished bar and restaurant, The Lowland. Meanwhile, Claire Gillespie looks at the cyber skills gap in the hotel sector.
James Thomson interview. We also look at the newly-refurbished Redhurst Hotel and Marine Hotel in Tro
Interview with Chris Wayne-Wills, CEO of Crerar Hotels. We also look at sustainability and how you can make your hotel greener. Our design focus is the new look Coast at The Gailes Hotel and The Broadcroft's new bar and restaurant.
Scottish Hotel news, an interview with Alan Cawley of Cawley Hotels, Alastair Roy on procurement and much more.
Interview with Tanja Lister of Kylesku Hotel and more Scottish hotel news.
2021 Trends from Wm Grant, Licensee interview John Burns of Bloc+.
Licensee interview David Davidson of Yes To All Group, Procurement with Alistair Roy and an overview of the budget and what it means for hospitality.
David Beckham launches Haig Club Mediterranean Orange. An introduction to the Scottish Hospitalty Group plus licensee interview Gavin Stevenson.
Scottish Whisky Bars
A guide to very best Whisky bars across Scotland from the Highlands and Islands to Edinburgh and Glasgow.
Wee Guide to Glasgow
What's happening and where to go in Glasgow. Part of the Wee Guide series.
Wee Guide to Dundee
What's happening and where to go in Dundee. Part of the Wee Guide series.