Buchan Braes Hotel restaurant, The Grill Room, has retained its AA Rosette for excellence which it has held since 2009, not long after opening its doors.
The Grill Room, which champions the flavours of the...
Hospitality Health, which provides essential mental health and wellbeing support to the licensed trade, is calling on everyone who works in hospitality to take part in this years Elf Festive Fun 5k and help...
The Sheraton Grand Hotel & Spa in Edinburgh has become one of the first hotels in Scotland to receive Gold Certification from The PLEDGE on Food Waste, a globally recognised accreditation for food waste...
The Seaforth in Ullapool has succeeded in a self-imposed food miles challenge, sourcing all shellfish and meat within an average of 119 miles of the village harbour - just 11 miles within its 130-mile...
There’s cause for celebration at Coruisk House on Skye this week, after the team were awarded a 4-star Restaurant with Rooms rating from the AA, along with a rosette for the quality of their...
Kildrummy Inn has been named Best Hotel Experience at the 2025 Aberdeen City and Shire Thistle Awards – the second year running the four-bedroom hotel near Alford has taken the top hospitality prize in...
The Balmoral, a Rocco Forte Hotel, has appointed Matthew O'Donnell as Head Sommelier at it's fine dining restaurant Number One.
Originally from Airdrie, O'Donnell brings over a decade of hospitality and wine expertise to his...
Eòlas, the restaurant at Murrayshall Country Estate in Perthshire, has received a national accolade at the AA Hospitality Awards 2025, taking home the Notable Wine List Award.
The award follows a nomination for the AA...