Kildrummy Inn in Aberdeenshire has received recognition at the North East of Scotland Chef and Restaurant of the Year Awards when Jay Dickson, one of the inn’s chefs, was named Young Chef of the Year. Aged 22, he has been training under chef-patron David Littlewood and head chef Alex Hay. Judges praised his technical ability, creativity and understanding of flavour.
The inn, which holds two AA Rosettes, also took second place in the Restaurant of the Year category, continuing a strong run for the independently owned business, which was named Scottish AA Inn of the Year, received Best Hotel Experience at the Aberdeen City and Shire Thistle Awards, and was listed in The Sunday Times as one of the top ten pubs in the UK earlier this year. The restaurant also holds two AA Rosettes, and is featured in the Michelin Guide.
David Littlewood said, “We’re incredibly proud of Jay and all that he has achieved –  this award shows his hard work, talent and dedication. To also be recognised in the Restaurant of the Year category is a huge honour for the whole team. We are a small operation, but one with huge heart and ambition, and it means a great deal to see that reflected in such respected industry awards.”
