Wednesday, July 17, 2024
Wednesday, July 17, 2024
HomeNewsFood and BeverageThe Torrish sees the return of its Supper Club

The Torrish sees the return of its Supper Club

The five-star Ness Walk Hotel welcomes the return of the Supper Club on November 16 in its Torrish restaurant.

The menu will explore the seashore, hedgerows, woodlands, forest and moorlands of the Highland, a region with some of the best producers across the country.

The mastermind behind the six-course menu is Executive Chef, Lindsay Mackay. Hailing from the Sutherland coast, he has created a menu that means every dish at the Supper Club will tell a story of tradition, innovation, and the untamed beauty of the Scottish Highlands featuring wild mushrooms to shoreline greens.

Guest speaker, Chris Lewis, an expert full-time forager will also be on hand to share his secrets on what to embrace, what to avoid and what to do with the fruits of the super- powered foraged larder available in the Highlands.


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