Sonas Collection has launched a new restaurant called 1635, and located at the recently renovated Knipoch House Hotel, near Oban.
Chef Andrew Engledow presides over the kitchen and offers 1635 diners a seven-course, high-end Scottish dining experience, blending the finest local ingredients with seasonal flavours from across the country.
Chef Engledow joined Knipoch House Hotel from sister hotel Duisdale House Hotel in Skye He said, “1635 is my personal interpretation of how I would enjoy a Scottish kitchen.

“The menu reflects Scotland’s natural beauty and culinary tradition, while also embracing modern techniques and creativity. By working with the best seasonal ingredients sourced from Argyll and beyond, my vision is to deliver a true taste of Scotland, with every dish offering something unique for the palate.”
Andreas Maszczyk, Group General Manager of Sonas Collection, said, “We are thrilled to introduce 1635 at Knipoch House Hotel. Chef Andrew’s passion for modern Scottish dining, paired with our dedication to authentic Highland hospitality, ensures that guests will have a truly special experience. Knipoch House has always been a historic gem, and with this new restaurant, we’re beginning a new chapter in its legacy.”
The restaurant’s name pays homage to the historic roots of the Knipoch House Hotel, which dates back to the 16th century. The name ‘Knipoch’ is derived from the Norse for ‘hilly place,’ a reminder of the Viking influence in the area.
A plaque mounted on the wall, embossed with a crest emblem and the year 1635, was originally located on the front of the house for tax collection purposes, further highlighting the hotel’s rich history.