A new sustainable fish restaurant has opened at Macdonald Aviemore Resort in Aviemore., serving authentic fish and chips alongside gourmet, seasonal catches.
The Highland Fish Bar is offering traditional fish and chips along with classic seafood dishes, such as haddock, king prawns, monkfish, and sole, and gourmet specials including lobster, oysters and langoustines. Every fish served is caught daily, then delivered to Peterhead and Scrabster ports before arriving at the restaurant and certified by the Marine Stewardship Council (MSC).
Kenny McMillan, managing director at Macdonald Aviemore Resort, said, “We’re thrilled to welcome people of all ages to experience this fantastic, new dining concept located within the resort.
“The idea behind the Highland Fish Bar goes to the heart of what we stand for in terms of fresh, locally-caught and sustainable produce. I’m confident it will prove to be a hit with guests and local people alike and look forward to the restaurant going from strength to strength.”