Northern Irish private investment company, Wirefox, has introduced its latest concept, The Leddie – a boutique retreat nestled in the heart of Aberlady, East Lothian, the epicentre of Scotland’s famous golf coast.
The former Ducks Inn was acquired by Wirefox, via its Marram hotels business, in September 2023 and since then, an extensive refurbishment and design project has been underway.
The hotel officially open to the public this week and is set to perfectly complement East Lothian’s enviable food and drink scene.
“The opening of The Leddie marks a significant milestone for us,” said Robert Clark, General Manager of The Leddie. “We have worked tirelessly to create a space that not only provides exceptional comfort and luxury but also embodies the spirit and charm of East Lothian. We are very excited to welcome guests and offer them an unforgettable stay.”
The Leddie, an ode to the original name of the river that runs through the town, will be home to a luxury 27 bed hotel, a bar and 70 cover restaurant – complete with a cosy lounge area with a roaring fire and inviting nooks.
In addition, guests and visitors alike will be able to enjoy a refreshing drink in The Leddie’s spacious front and rear terraces, the perfect place to lounge and linger from noon until night.
The design has been developed in collaboration between Wirefox’s inhouse design team and Studio Terry, incorporating inspirations from the local surroundings and Scotland itself. The distinctive interiors create an escapist and cosy space that both celebrates and transcends the area’s rich history.
From the plump pillows to the soft lighting, it’s all in the detail. Discover calming spaces just right for restful nights. Alongside the cosy interiors, guests can order up a storm with a menu expertly designed to celebrate East Lothian’s local larder.
The hotel is also serving Santu Coffee which was recommended to the management team at The Leddie by a happy client in the hospitality industry. Santu. are unique in offering direct trade coffee from specialty farms in Brazil, sourced by their Brazilian-born founder, Washington Vieira.
Washington and his SALSA-certified team roast the coffees in their Edinburgh headquarters, and were a clear choice for The Leddie not only because the high standard of their product, sourcing and packaging will appeal to discerning guests, but also because they offer up-front and ongoing training for the whole service team, as well as advice on equipment and servicing.
Their efficient trade method (Santu ships a whole container at a time direct from the farms, bypassing the coffee industry’s many layers of middlemen) means the producers are respected and paid properly, and pricing stays extremely competitive.
For The Leddie’s management, it represents an opportunity to make coffee a real talking point at the hotel.
For those eager to get ahead of the crowd, reservations can now be made directly on the hotel’s website at www.theleddie.com.
