Sunday, January 18, 2026
Sunday, January 18, 2026
HomeNewsBrandsEdinburgh Grand reopens as Scotland’s first Luxury Collection hotel

Edinburgh Grand reopens as Scotland’s first Luxury Collection hotel

The Edinburgh Grand on St Andrew Square has reopened as Scotland’s first hotel under Marriott’s Luxury Collection brand.

Owned and operated by the Chris Stewart Group, it joins a portfolio of more than 130 hotels worldwide and becomes the fourth UK location, following London, Buckinghamshire and Manchester.

Originally the headquarters of the Royal Bank of Scotland, the building has undergone a light refurbishment and repositioning to target the extended-stay and leisure markets which includes upgrades to 33 rooms, the foyer, executive lounge and retail space, as well as enhancements to the fitness centre and The Register Club. The property is also home to a number of hospitality venues including Lady Libertine café-bar, Hawksmoor Edinburgh restaurant, and The Vault, now repurposed as a private event and whisky tasting space.

Phase one of the refurbishment is now complete and includes upgrades to 33 rooms, the foyer, executive lounge and retail space, as well as enhancements to the fitness centre and The Register Club.

Phase two, due later this year, will see the final rooms completed and a new spa concept introduced.

The hotel has also launched a range of new guest services as part of its transition into the Luxury Collection. These include in-room omelette breakfasts, whisky nightcaps and a 24-hour concierge service offering city itineraries. The hotel is dog-friendly, with pet guests receiving a welcome pack containing a blanket, towel, treats and a branded dog tag.

General Manager Emre Pasli said, “The Edinburgh Grand has long been distinguished for its unique history as the former headquarters of the Royal Bank of Scotland. Becoming part of Marriott’s Luxury Collection allows us to honour that legacy through thoughtful experiences, exceptional service and a sense of place that seamlessly blends timeless charm with the unique essence of Scotland.”

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