The Peat Inn, a renowned Michelin starred restaurant near St Andrews, has been placed on the market on a freehold basis.
With a history of hospitality spanning over 250 years, the property has served as a coaching inn, hotel, and pub, and is widely regarded as one of Scotland’s most cherished dining destinations.
Owned and operated by Geoffrey and Katherine Smeddle since 2006, The Peat Inn has held a Michelin star since 2010. The restaurant features three dining rooms seating around 50 guests, and has been sensitively modernised while preserving original features, including a striking fireplace in the reception area.
The property also includes eight luxury letting suites, a four-bedroom owners’ home, landscaped gardens, and a private car park.
Situated just six miles from St Andrews, The Peat Inn lends its name to the surrounding hamlet and continues to attract diners from across Scotland and beyond. Christie & Co, who is handling.