Executive Chef James Murphy has joined Five Star resort, Cameron House on Loch Lomond. Executive Sous Chef Brian Scanlan is also joining the team which will see the two chefs collaborating again for the first time in 25 years.
Chef Murphy, one of the UK’s most respected chefs, will be spearheading a team of 60 chefs and kitchen assistants across the resort.
He has a passion and commitment to developing and maintaining a happy and prosperous workforce a quality Brian Scanlan also shares. Says Chef Murphy, ‘Ensuring that our teams achieve their goals through our support and training is essential to us.’
His impressive career has included time working with world-famous chef Anton Mosimann at The Dorchester, and as Executive chef at Glasgow’s Grand Central, where he was awarded the prestigious Hotel Chef of the Year Award at The Cateys and he also headed up the kitchen at the Glasgow Hilton Hotel.
Brian Scanlan has worked at many high-end restaurants including his most recent post at The Ivy Glasgow.
Andy Roger, Resort Director at Cameron House Hotel added:“It’s a real pleasure to be able to welcome James & Brian to the team here at Cameron House Resort. James will spearhead the resort’s new culinary direction that will capture the senses of our valued guests.
“Both James & Brian’s food philosophy is completely in line with our own, and we know that by combining that with their exceptional skill, enthusiasm, and knowledge of Scottish ingredients we will deliver truly unrivalled dining experiences for our guests.”