Cameron House has announced the appointment of three additions to its executive team to spearhead the reopening of the hotel in 2021. Cerelle Gooding fills the role of Director of Sales, Tony Cheung joins as Director of Revenue Management with Chef Zoltan Szabo joining as Executive Chef.
With 20 years’ experience Cerelle Gooding (pictured) has worked at Four Seasons Hualalai, Hawaii, Fairmont Orchid, Hawaii and Hotel del Coronado, California.
Said Cerelle, “I am thrilled to join the team at one of the most treasured & historical estates in Scotland. In a role that’s key to the hotel, I look forward to engaging with our customers and telling the magical story of Cameron House.”
Tony Cheung comes from the 496-room Grosvenor House, A JW Marriot Hotel, London and has over 20 years of hotel group experience across Dubai, Malaysia, Saint Lucia and previously Cameron House from 2010 to 2011.
He said, “It’s fantastic to re-join the Cameron House as Director of Revenue. The resort has come a long way in the last ten years and I’m excited to work alongside an exceptional team at Scotland’s most iconic resort.”
Chef Zoltan Szabo has more than 15 years’ experience in senior roles in hotels across Scotland, including the position of Senior Head Chef at Cameron House from 2014 to 2015.
Zoltan commented, “Cameron House has such a diverse and dynamic food offering ranging from contemporary fine dining, large scale luxury events, golf and leisure catering right through to the traditional afternoon tea, which will allow me to indulge my passion for Scotland’s incredible larder.”
Andy Roger, Resort Director, Cameron House Hotel added, “These talented executives will play pivotal roles in leading our exceptional teams through what is the most highly anticipated period of the resort’s history. I am confident that as the executive team pursue the opportunities their roles present them with, these excellent leaders will have an even bigger impact on the future of Cameron House Resort.”