Martin Thliveros has returned to One Devonshire Gardens by Hotel du Vin in Glasgow’s West End as its new head chef to lead its 3-AA Rosette restaurant and he has already introduced a new tasting menu that allows guests to create their own individual five-course tasting menu from the à la carte selection.
Drawing on his Mediterranean background and his mission to highlight the best of Scottish cuisine Martin says his priority it to use of fresh, seasonal ingredients, a principle that forms the foundation of his cooking philosophy.
Martin said, “Returning to One Devonshire Gardens feels like coming home and it’s a privilege to now lead the kitchen in one of Glasgow’s most prestigious establishments. I’m excited about bringing a fresh perspective to our menu and building on the hotel’s renowned reputation for excellence.
“My goal is to create bespoke dining experiences for our guests which highlights the best of Scottish produce. When I dine out, I often struggle to decide what to choose from the menu and I always want to try a few different dishes. That’s why we’ve launched a new tasting menu that gives our guests the freedom to curate their own dining journey by selecting five courses from our à la carte menu. I’m thrilled about introducing this personal touch, ensuring every occasion is both special and unique.”
David Barkley, General Manager at One Devonshire Gardens, said, “We are incredibly excited to have Martin Thliveros leading our kitchen brigade here at One Devonshire Gardens. Martin’s dishes use the absolute best local produce, which he combines with a seasonally driven approach, producing exceptional dishes with fantastic flavour all year-round. I am confident that with his extensive experience and dedication to crafting one-of-a-kind experiences, Martin’s appointment will bring an exciting new chapter to The Restaurant and help ensure One Devonshire Gardens remains a top destination for dining in Glasgow.”