One Devonshire Gardens by Hotel du Vin in Glasgow has been awarded three AA Rosettes, one of only 14 new three AA Rosette awards across the UK, and the only new award in Scotland.
According to AA rated trips the inspectors said “This is a properly luxurious boutique hotel with a dining room to match. Wine is an important part of the equation here, and knowledgeable staff will guide you around the impressive wine list, while the kitchen continues to aim high and resoundingly hit that target. Menus are very seasonal, with plenty of Scottish produce (from Kilbrannan langoustines to Newtonmore roe deer and more) in the technically adept modern dishes.
Announcing the award, Simon Numphud, managing director at AA Media said, “The kitchen of this restaurant continues to aim high and resoundingly hits that target. Seasonal menus, abound with plenty of Scottish produce, are showcased in technically adept modern dishes.”
Head chef Gary Townsend said, “Achieving these three rosettes is something that myself and the whole team are extremely proud of. It’s recognition for hard work, which has been quite challenging these past few years so it’s good to see that hard working finally paying off.”