Newhall Mains, a one Michelin Key hotel in the Highland town of Balblair on the Black Isle, has reopened for the summer season with expanded wellness offerings.
The boutique hotel, owned and operated by Euan Ramsay and his family, features four suites and five individually designed cottages, with the latter available year-round for self-catered stays.
This year, Newhall Mains introduces a custom-designed outdoor sauna by Mor & Broze and a cold plunge pool, both available for private use by up to six guests. The property also boasts a private airfield to welcome guests arriving by plane.
Originally an 18th-century farm steading, Newhall Mains was transformed into a boutique destination by Euan Ramsay and his family. Euan Ramsay, who spent six years working in London’s finance and hospitality sectors— including roles with Corbin & King at The Wolseley, The Beaumont, and The Delaunay— returned to the Highlands in 2019 to oversee the redevelopment of his family’s land.
Picture: Newhall Mains