A landmark hospitality venue on Corstorphine Road in Edinburgh has officially reopened as The Whisky House, transforming the former Hampton Hotel into a premium whisky bar and boutique hotel.
The Georgian townhouse property, which sits directly opposite Murrayfield Stadium, was acquired by Scotsman Group from Greene King in 2024. Business property adviser Christie & Co handled the sale, which saw the freehold transferred and a new operator secured within just two weeks of marketing.
Now trading as The Whisky House, the venue pays homage to Scotland’s national spirit with an extensive whisky list, premium tasting experiences, and pairings which showcasing local produce. The bar also features a redesigned interior which blends the Georgian character of the building with current Scottish craftsmanship.
It is now operated by Chen Li, who owns Broomhill Castle Hotel and Magna World Ltd, an inbound tour operator for Chinese and Asian markets. It’s official opening will take place later this month.
Chen Li commenting on the launch said, , “The Edinburgh Whisky House is more than a bar or hotel – it’s a bridge connecting whisky, culture, and friendship between Scotland and China.
